Mexican Food Recipes
Tasty Spinach Quesadilla Recipe
These spinach quesadillas are fast and easy, using only three basic ingredients. However, do not be fooled by their simplicity. This easy Mexican recipe turns out an appetizer that is crisp, creamy, and delicious in only a little time. It is also easy to adjust this recipe to make it something a little different. Just change which kind of cheese you use (stick to a good melting cheese) or use one of the newer flavored flour tortillas to add new tastes. The classic combination of spinach, cheese, and sweet onion is all you need for the perfectly balanced spinach quesadilla recipe.
You do not always need to use a lot of different ingredients to make an impressive Mexican recipe. This recipe proves that by combining a few simple ingredients you can make something really flavorful and impressive. This is such an easy recipe so it is perfect if you are new to cooking or new to making Mexican food recipes.
Making this wonderful onion, cheese, and spinach quesadilla does not take a lot of effort, and the results are fantastic. Try this Mexican recipe as a snack, as an appetizer or party treat, or as a side dish with a Mexican themed dinner. It even makes a good light lunch. You will love these quick and easy spinach quesadillas.
Simple, Fast Spinach Quesadillas
Ingredients -
1 lb frozen cut leaf spinach, thawed and drained well, or fresh spinach, washed and patted dry
1 medium sweet onion
2 cups cheese, shredded - Gruyere and Havarti are ideal
10 large flour tortillas
Preparation:
In a skillet saute the onions and caramelize them over a medium heat.
Press spinach between paper towels or hand towels to remove any remaining moisture. Then spread the onions out over the spinach followed by sprinkling the five tortillas with cheese and layer on all the spinach. Top with remaining cheese and an additional tortilla. Press gently to flatten.
Over medium heat in a large skillet, cook each quesadilla for two to three minutes per side, or until cheese, melts and tortillas become crisp. Press each gently with a spatula as it cooks. Cut into wedges or serve as is. Garnish with salsa and sour cream.
Photo Description:
This spinach quesadilla recipe is absolutely delicious. The photo shows the crispy tortillas and inside you can see the cheese, onion and spinach mixture. Serve these wonderful spinach tortillas with sour cream, guacamole, or salsa for dipping. Fresh spinach and frozen spinach are both fine for making this quesadilla recipe so just use whatever you have to hand. Try using some Mexican cheese and some Swiss or Dutch cheese to make this spinach quesadilla recipe. Cheese is an important part of quesadillas and you can use whichever kind you want to - either use one cheese or combine two or even three varieties for a different taste.
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