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Mix everything together in a bowl with a wooden spoon until it forms a dough. Place the dough on a floured surface and knead it for 4 minutes until it loses its stickiness. Cover the bowl with plastic wrap and leave it at room temperature for an hour. Divide the dough into 12 pieces.
Roll each piece into a ball, and then roll it out to a 6 inch round.
You might want to use a tortilla press if you have one or a 6 inch round object such as a pan to cut with. Wrap each round around a mold and deep fry them. Alternatively, if you do not have a chalupa mold, you can heat the tortillas for a minute on each side over a medium hot heat in a large frying pan.
Not many people have the tools to make this authentic chalupa shell recipe but if you do, this is how it is done!
(Makes 12)
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