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Pineapple Peach Salsa
Pineapples and peaches are made for each other; that is why you will find them together so often in dishes like summer fruit salads and desserts. However, there are many other uses for these two popular fruits, both on their own or better yet, together.
In this pineapple peach salsa recipe, the two fruits co-star, making a wonderful dip for chips or a condiment for shrimp and other seafood dishes; though it's good with just about anything else.
Bursting with fruit flavors from the pineapple, peach and lime juice, and this salsa balances things out with just enough heat and the snappy, assertive flavors of cilantro and red onion. You will find it to be a nearly addictive combination, which begs to be eaten with a wide variety of dishes all summer long, or whenever else you can find fresh pineapple and peaches in the market.
Spicy Pineapple and Peach Salsa
Ingredients -
1 fresh pineapple, cored, peeled and chopped
2 medium peaches. peeled and chopped
1 small red onion diced
1-2 jalapeno peppers, diced
2 tbsp cilantro, chopped
1 teaspoon salt
¼ teaspoon sugar
Juice of 1 lime
Preparation:
As with any other type of salsa, this pineapple peach salsa recipe is an easy one to make. Core and peel your pineapple and peel the peaches then chop the onion, peppers, and cilantro. Add all ingredients to a large bowl and juice the limes over the mixture. Add salt and mix well before refrigerating.
You will want to make sure you have enough time for your pineapple peach salsa to refrigerate for at least 2 hours before serving. It takes a little time for the flavors of the ingredients to blend and for its full flavors to develop. Once it is had some time (overnight is best, if you have enough time for this) in the refrigerator, this salsa will really come into its own and be the perfect summer dip for chips and Mexican dishes of all kinds.
