This peach salsa recipe is very tasty and goes very well with shrimp chalupas or in fact any Mexican food recipes containing fish or seafood. Peaches, onion, limejuice, salt, and cilantro are combined for a simple yet very flavorful peach salsa recipe. There are other fruit salsa recipes you could try if you are looking for something that will be nice with fish. Pineapple, apples, pears, and plums can all be used to make unusual Mexican salsa recipes. You can use one fruit or combine different ones. Fruit tends to be great with sharp flavors like onion and lime juice.
If you like to make Mexican food recipes, homemade salsa recipes are a must. They are so simple to prepare and they taste fresh and wonderful with any Mexican dish.
The cilantro goes incredibly well with the peach and really brings out its flavor. The peach gives a sweet taste and the onion and limejuice add a sour flavor, making this peach salsa very well balanced. You might even like to try it with non-Mexican recipes such as an accompaniment for spicy chicken or beef curry. It keeps well for a few days in the refrigerator.
Ingredients -
1 cup peeled, chopped peaches
3 tablespoons red onion, finely chopped
1 tablespoon lime juice
2 tablespoons fresh cilantro, chopped
¼ teaspoon salt
Preparation:
Mix together the peaches, onion, lime juice and cilantro in a medium bowl. Add ¼ teaspoon salt, mix again, and set aside.
(Serves 4)