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Mango Yellow Pepper Salsa Recipe
Bell peppers are one of those things, which you either love or hate - but of course, most people love them, especially in the summer when ripe, fresh yellow and red bell peppers are available in the markets. Rich in vitamin C and other nutrients and having just enough savory and sweet notes in their flavor, these peppers are just begging to be added to a summer salsa.
This mango yellow pepper salsa recipe does just that, adding an extra layer of deliciousness through the presence of ripe, juicy mango. Together with the tartness of lime juice and the savory flavors of onion and cilantro along with just the right amount of heat from jalapeno pepper, this salsa really hits the spot.
Try this salsa recipe with fresh bell peppers from your garden (if you happen to grow them) for a truly delicious experience. Mango yellow pepper salsa is terrific with chips and seafood, but feel free to try it out with anything you feel like.
Mango Yellow Pepper Salsa
Ingredients -
1 yellow bell pepper and 1 red bell pepper, diced
2 mangoes, peeled and diced
1 red or yellow onion, diced
1 -2 jalapeno peppers, chopped
¼ cup cilantro, chopped
Juice of 2 limes
Salt and black (or white) pepper, to taste
Preparation:
It does not get much quicker or easier than this mango salsa; just chop all of your ingredients and combine them and then season to taste with salt and pepper. Black pepper works fine in this recipe, but if you want something really special, try making it with a touch of white pepper. The lighter and faintly fruity flavor of this variety of pepper adds a little something to this mango yellow pepper salsa, which is hard to describe, but easy to love - just like the salsa itself.
