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Fruit Salsa Recipe
Salsa comes in many forms beyond the tomato and jalapeno pepper salsa that is the most common type. There are green tomato and tomatillo salsas as well as salsas made from all varieties of fruit. For instance, there is this delicious fruit salsa recipe.
This recipe combines a variety of fruit along with the spicy zing of jalapeno. It is a great change of pace from tomato salsas and even kids and other people who are normally averse to hot peppers are likely to enjoy them in this setting.
Offering the sweetness of mango, blueberries, and kiwi along with the tartness of lime, pineapple and strawberries, this salsa pulls it all together with the heat of the peppers to create a salsa, which is perfect with any meal (even breakfast!)
Mixed Fruit Salsa With Jalapeno
Ingredients -
2 cups strawberries, chopped
1 mango, peeled and diced
½ cup diced pineapple (fresh is better, but canned will do in a pinch)
3 kiwi fruits, peeled and diced
1 cup blueberries
1 jalapeno pepper, diced
Juice and zest of 1 lemon or lime
A pinch of salt
Preparation:
This wonderful fruit salsa recipe is no more difficult to make than any other fruit salad, which it strongly resembles.
Simply wash, peel (where necessary), chop your fruit and jalapeno, and add to a large bowl.
Zest the lime or lemon; either is fine here and adds to the fruit.
Squeeze the lemon or lime over the fruit and add a pinch of salt.
Stir well to combine and refrigerate for a couple of hours before serving.
This salsa is guaranteed to go fast, so you may want to make a little extra if you will be dining with guests - a fruit salsa recipe as mouthwatering as this one has a way of disappearing more quickly than you would think.
