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Colorful Pomegranate Black Bean Salsa Recipe
If you like to try new salsa recipes, this is one you should put on your list. Pomegranate and black bean salsa is full of delightful colors, textures and flavors. The pomegranate seeds add a beautiful jewel tone to the finished dish, and each bite gives you a burst of flavor. The black beans add substance to the salsa. The black color also contrasts nicely with the red pomegranate seeds, the green avocado and the yellow mango cubes.
This is a terrific salsa to make for chips. You can also serve it as a condiment with the main meal. A bite of chicken, fish, or beef would taste great with a bit of this salsa added to the fork. Put it out on the table for parties, barbecues and any other time you want something special on the menu. Everyone will want to try it and then they will fall in love with it. Be prepared with copies of the recipe to share.
Whenever you want a refreshing addition to your meal, make up some of this delicious pomegranate and black bean salsa. This recipe is not only beautiful and delicious, it is full of nutrition. You cannot make healthy food any more enjoyable than this. With all the vitamins and minerals you will get from these ingredients, you will want to keep some on hand to snack on as well as serve at meals. You may find that this becomes your new favorite salsa recipe. Even if it does not, it is an excellent choice to pull out of your hat on special occasions.
Pomegranate and Black Bean Salsa
Ingredients -
1 small red onion, finely chopped
2 (15 ounce) cans black beans, drained
1 large avocado, peeled, pitted and diced
Salt and black pepper to taste
1 mango, peeled, seeded and diced
½ cup pomegranate seeds
2 limes, juiced
Preparation:
In a large glass bowl, mix the onion, beans, avocado, mango, pomegranate seeds, and lime juice. Mix well.
Season with salt and pepper to taste. Mix once more.
Cover with plastic wrap and let the salsa chill until serving time.
(Makes 4 to 6 servings)
