Sign Up for the Recipe Publishing Newsletter
Fresh Corn Black Bean Tomato Salsa
This is a delicious fresh salsa recipe that you will want to make over and over. Full of fresh, grilled corn flavor, it is one of the best salsa recipes to use during the height of corn season. This dish is colorful, too. The bright red tomatoes, yellow corn, and black beans make a beautiful presentation on the table. Serve this delicious corn, black bean and tomato salsa with chips or tortillas at your next party.
You can also use this salsa as a condiment. Spoon some over some grilled fish or chicken for a real taste treat. Salsas are so quick to make that there is no excuse for not whipping some up with almost any meal to serve alongside your main dish. Just put a small bowl of salsa on the table and let everyone help themselves. Some salsas are substantial enough to serve as a side salad, so that is a consideration to ponder as well.
Salsa has become one of the most popular condiments in the world. Made fresh, it also provides you with nutrient-dense food that tastes great. Utilize the bounty of summer and fall by making lots of fresh salsas to enjoy with every meal. It is a wonderful way to get your vegetable servings every day. You can enjoy salsa with eggs, meat, vegetables, and breads. It literally goes with anything. Enjoy this wonderful gift from Mexican cuisine and make it your own. Do not be afraid to experiment a little.
Black Bean and Corn Salsa
Ingredients -
3 to 4 small ears of corn
1 can (15 ounces) black beans, drained and rinsed
1 large tomato, seeded and diced
1 large garlic clove, minced
¼ cup red onion, minced
2 to 3 Tablespoons jalapeno or poblano pepper, finely minced
Juice of 1 lime
3 Tablespoons fresh cilantro, chopped
Salt and pepper to taste
Preparation:
Broil or grill the ears of corn until they are slightly charred; let them cool.
Combine the beans, tomato, garlic, onion, hot pepper, lime juice, and cilantro in a bowl. Slice the corn kernels from the cobs and add them to the bowl. Mix.
Refrigerate at least an hour before serving to allow flavors to mingle.
(Makes 4 cups)
