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Simple Black Bean Mango Salsa Recipe
This simple black bean mango salsa recipe tastes great with tortilla chips when you want a snack. It also tastes fabulous served over a nice piece of grilled fish, like halibut, swordfish, or sea bass. Chicken and pork go along with it pretty well, too. You can also eat it as is for a colorful salad. Whichever way you decide to eat it, this hearty salsa will not let you down. It looks beautiful on the plate and it tastes great, too. How many times can you get everyone to enjoy a dish that you know is good for them?
This is also a great way to get your kids to eat vegetables. Even older infants can enjoy it as finger food, though you may want to cut back on the jalapeno until they get a little older. Fresh foods like this colorful salsa are good for you and so simple to make. In minutes you can be enjoying this tasty treat full of nutrition. How many times can you get everyone to enjoy a dish that you know is good for them?
Keep the ingredients for this salsa on hand so you can easily toss it together whenever you feel the urge. It is colorful, tasty and never disappoints. You will find this recipe will be requested whenever you are asked to bring a dish. It is also a great dish to make if you like to have tailgating parties. It travels well, so it is great for picnics or other gatherings away from home. This black bean mango salsa recipe can easily become a family tradition.
Black Bean Mango Salsa
Ingredients -
1 (15 ounce) can black beans, rinsed and drained
1 cup ripe mango, diced
1 Roma tomato, rinsed, cored and chopped
½ cup orange bell pepper, cored, seeded, diced
½ cup yellow bell pepper, cored, seeded, diced
¼ cup onion, finely diced
1 Tablespoon jalapeno pepper, minced
1 Tablespoon fresh cilantro, chopped
1 clove garlic, peeled and minced
2 Tablespoons lime juice
1 Tablespoon red wine vinegar
Salt and pepper to taste
Preparation:
In a bowl, combine beans, mango, tomato, peppers, onion, jalapeno, garlic, cilantro, lime juice, and vinegar. Toss gently to combine.
Add salt and pepper to taste.
Chill until you are ready to serve.
(Makes 4 cups)
