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Authentic Mexican Salsa Recipe
This recipe is one of the most fun and simple Mexican food recipes to make and can be used as a cooking ingredient or a dip. It also keeps for a week in the refrigerator so you can double the recipe if it is going to be used. This authentic Mexican salsa recipe combines tomatoes, garlic, and oil with oregano and salt. A lot of store bought salsa recipes contain preservatives and other chemicals but when you make your own you know it will be healthy and pure.
There are so many different authentic Mexican salsa recipes to choose from but very often the most simple ones are the best and you will enjoy this authentic Mexican salsa recipe with oregano and garlic.
You can adjust the amount of jalapeño peppers used, depending on whether you prefer a mild or hot salsa. Homemade authentic Mexican salsa recipes are always preferable to store-bought because they contain only natural ingredients and no artificial additives or chemical preservatives. You can use fresh tomatoes in this authentic Mexican salsa recipe if you prefer but you need to peel them first. The easiest way to do that would be to plunge them into boiling water for a minute and then into ice water. The skin will come off easily.
An Easy Yet Traditional Mexican Salsa
Ingredients -
16 oz canned tomatoes
¼ teaspoon garlic
¼ teaspoon salt
1 teaspoon olive oil
¼ teaspoon oregano
Preparation:
Blend everything together.
Add more seasoning if required.
Add 2 tablespoons of chopped fresh cilantro and ½ cup of diced onion.
Pour this mixture into an airtight jar and chill it until needed.
(Serves 2)
