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Spicy Chili with Green Chilies
Fans of green chili recipes will enjoy this flavorful chili con carne recipe. The beef is the key to this wonderful recipe because it is so rich and flavorful. You could use lamb if you prefer, though. The sausage adds a lovely smoky flavor. If you like your chili recipes spicy, feel free to add some Tabasco sauce, cayenne pepper, paprika or jalapenos to the mix. Another way of making this delicious chili is to make it in the crockpot. Leave it on low for eight hours and it will be ready by dinner time.
Using chopped beef rather than ground beef differentiates this chili recipe from a lot of other green chili recipes, but it does give the dish a pleasing texture and it makes it chunkier. The beer adds an earthy flavor and the paprika, chilies, oregano and hot sauce give this chili plenty of flavor. This is not one of the most traditional chili recipes but if you like your chili recipes slightly more unusual this might be a nice one to try. The chorizo and beef are amazing together and the other ingredients complement the overall taste.
It is up to you how many green chilies you want to use. They look good as a garnish but you can also add them to the chili itself, else use the hot sauce to spice it up or any other spices you fancy throwing into it.
Chili con Carne with Tender Beef and Chorizo
Ingredients -
3 chopped tomatoes
5 finely chopped cloves garlic
1 lb chopped chorizo
4 lbs chopped stewing beef or beef shank
1 chopped onion
2 teaspoons paprika
⅛ teaspoon dried oregano
1 can beer
4 chopped green onions
1 tablespoon butter
5 chopped bell peppers
Hot sauce, to taste
Sliced green chilies, for garnish
Cooked white rice, to serve
Salt and black pepper, to taste
Preparation:
You can see how rich and meaty this delicious green chili recipe looks in the picture.
You will not be disappointed with this flavorful and succulent chili recipe.
The combination of chorizo and beef makes it thick and chunky, the slow cooking means the meat is really tender, and the ingredients are perfectly blended.
You can make this chili as mild or spicy as you want.
If you are totally averse to heat, leave out the hot sauce and green chilies and rely on the herbs and mild spices for the flavor.
If you are a fan of spice, add as much as you dare!
(Serves 12)
Photo Description:
You can see how rich and meaty this delicious green chili recipe looks in the picture. You will not be disappointed with this flavorful and succulent chili recipe. The combination of chorizo and beef makes it thick and chunky, the slow cooking means the meat is really tender, and the ingredients are perfectly blended. You can make this chili as mild or spicy as you want. If you are totally averse to heat, leave out the hot sauce and green chilies and rely on the herbs and mild spices for the flavor. If you are a fan of spice, add as much as you dare!
