Tasty Mexican Pork Sirloin Roast and Black Beans Recipe

Beef, chicken, and seafood are Mexican recipe favorites but pork is also eaten. An eclectic combination of spices and herbs, as well as tomato and onion, really boosts the flavor in this pork sirloin roast recipe with beans. It is a slow cooker recipe so you can leave it to cook by itself if you are out of the house all day and it will be ready upon your return.

If you are wondering how to cook black beans, you do not have to worry about it for this recipe since the beans are cooking for nine hours and will cook perfectly. Usually, they need to be soaked for several hours or boiled for several minutes and then left to sit in the hot water for an hour but you are using canned black beans in the following recipe and these are already cooked.

Pork has a delicious flavor of its own and goes beautifully with the aromatic and tangy ingredients in this pork sirloin roast recipe. You might not think of recipes like a Mexican pork sirloin roast and black beans recipe when you think of Mexican food recipes but this is every bit as good as the better known dishes.

Crockpot Pork Sirloin Roast Recipe with Black Beans

Ingredients -

1 lb boneless pork sirloin roast, in 1 inch cubes
1 lb canned (or cooked) black beans
2 cups water
16 oz stewed tomatoes, chopped
2 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground coriander
1 onion, chopped
1 garlic clove, minced
⅛ teaspoon black pepper
4 sprigs fresh cilantro, to garnish

Preparation:

Toss the coriander, salt, chili powder, and pork together.

Brown the onion and garlic in an ungreased skillet with the spiced pork.

Put the tomatoes, tomato juice, and beans in the crockpot and add the meat mixture, water, and black pepper.

Cover and cook on low for 9 hours.

Serve with rice, with the fresh cilantro on top.

(Serves 4)

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