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Preheat the oven to 350 degrees F.
Wrap the tortillas in foil and bake for 10 minutes or until hot through.
Remove them from the oven. Mix the coriander, sour cream and lime juice together in a small bowl.
Heat half the oil in a nonstick pan over a medium high heat. Add the bell peppers, onion and cook for 2 or 3 minutes or until the onion is soft. Stir continuously. Transfer to a bowl and heat the rest of the oil over a high heat.
Add the king prawns and cook for a couple of minutes or until the prawns curl and change color. Keep tossing them so they cook evenly. Small shrimps might only take 30 seconds.
Add the onion mixture, cumin, coriander, tomato and paprika to the prawns and cook for a couple of minutes, stirring, until aromatic.
Remove from the heat.
Divide the prawn mixture between the tortillas and top with the avocado and some sour cream.
Roll the tortillas up and serve immediately.
(Serves 4)
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