Tasty Grilled Steak Fajitas Recipe

Grilling is a great cooking method for meat and vegetables so it is the perfect way to make delicious, tender steak fajitas. In this steak fajitas recipe, the steak is marinated in limejuice, sugar and spices. The limejuice tenderizes the meat as well as giving it flavor.

Green bell pepper and onion are served with the steak, as the traditional fajita ingredients and you can serve whatever you like on the side. Mexican rice and beans go very nicely, as well as the usual Mexican salsa, guacamole and sour cream accompaniments. Steak fajitas recipes vary but this one is great because the grilling gives the steak and vegetables plenty of flavor.

Sweet and Spicy Grilled Steak Fajitas with Vegetables

Ingredients -

1 lb round or flank steak, cut in 1/4-inch strips
2 green bell peppers, cut in long strips
1/2 cup Italian dressing
1/4 teaspoon ground coriander
1 clove garlic, finely chopped
1/2 teaspoon salt
2 tablespoons light brown sugar
1/4 cup fresh limejuice
1 onion, cut into rings
12 flour tortillas
Mexican rice, beans, salsa, guacamole, sour cream, chopped onion and chopped cilantro to serve

Preparation:

Combine the limejuice, Italian dressing, sugar, coriander, garlic, and salt and add the steak strips. Marinate overnight.

Preheat the grill to a high heat and grill the bell peppers and onion until tender and slightly charred. This will take about 10 minutes.

Grill the steak for about 4 minutes or until it reaches the right doneness.

Heat the tortillas on the grill wrapped in foil or in a dry skillet for a minute.

Remove the steak and vegetables from the grill and serve with the warm tortillas, Mexican rice, beans, and other garnishes.

(Serves 6)

Custom Search