Fast and Easy Recipes for Beef Fajitas

If you want an easy to make beef fajitas recipe, this one only takes about 15 minutes to do. You can use lamb mince or pork mince instead of beef mince if you fancy something different. There are a few fast and easy recipes for beef fajitas online to choose from but a lot of them contain 5 ingredients or so and will taste like they were made in 5 minutes.

This one includes flavors such as chili powder and mustard and vegetables such as zucchini and bell pepper, for an authentic taste of Mexico and for a delicious yet easy to make beef fajitas dish. All you need for these easy to make beef fajitas is a nonstick skillet and you're read to go.

Easy to Make Beef Fajitas

Ingredients -

1 onion, cut into strips
1 tablespoon vegetable oil
¼ cup salt
1 tablespoon chili powder
2 cloves garlic, minced
1 lb lean ground beef
¼ teaspoon black pepper
½ cup salsa
1 chopped green bell pepper
1 chopped red bell pepper
8 taco sized flour tortillas
1 small, thinly sliced zucchini
2 teaspoons Dijon mustard

Preparation:

Heat the oil in a nonstick skillet and cook the garlic, chili, onion, salt and pepper for 5 minutes, stirring frequently.

Add the salsa and beef.

Cook for 3 minutes or until the beef is browned, breaking it up with a wooden spoon.

Add the zucchini and bell peppers.

Cook until the liquid evaporates.

Heat the tortillas.

Mix the sour cream mustard.

Divide the beef mixture between the tortillas and roll up. Serve with the sour cream mixture.

(Serves 8)

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