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Cheese and Green Onions Beef Taco Skillet
This beef taco recipe blends the flavors of beef, tomato, and cheese. Tortilla pieces are another ingredient in this quick and easy skillet recipe. Traditional Mexican tacos are flat, rather than the American shell shaped variety. They are filled with chicken, beef, vegetables or cheese, salad and salsa. In the following beef skillet taco recipe, the tortillas are added to the beef mixture, rather than the beef mixture being used to fill the tortillas. The ingredients are similar to Mexican tacos but the consistency and preparation are different.

This recipe is not spicy but you can use a hot salsa if you want to. This ground beef taco recipe can be made in under ten minutes including preparation time so it is ideal at the end of a long, hard day when you want some delicious Mexican food but you do not want to spend hours in the kitchen.

Serve this tasty ground beef taco recipe as an appetizer, lunch or even a quick and easy dinner. There are lots of easy Mexican recipes that you can make at home but this one has to be one of the very easiest. If you like to make Mexican food recipes beef tacos are something that you are really going to enjoy.
 

Cheesy Beef Taco Recipe
 
Ingredients -
 
6 corn tortillas or flour tortillas, chopped
1 lb ground beef
½ cup sour cream
½ cup shredded Mexican cheese
½ cup water
1 green onion, chopped
½ cup salsa
10 ¾ oz can tomato soup
 
Preparation:
 

Sauté the beef in a skillet over a medium heat until it is well browned, then drain off the fat.

Stir in the sour cream, soup, water, tortillas and salsa and bring the mixture to a boil.

Turn the heat down to low and cook it for 5 minutes, stirring.

Serve the beef taco skillet topped with cheese and garnished with the chopped green onion slices.

(Serves 4)

 
 

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