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Mexican Shrimp and Rice Casserole Recipe with White Wine
This is one of our more unusual Mexican casserole recipes. If you enjoy making and eating Mexican chicken casserole recipes, you will probably also like the following dish, which is a shrimp casserole.
The juicy shrimp are cooked with onion, okra, white wine, and cream of mushroom soup, bell peppers and more, for a nutritious casserole, which is bursting with flavor. If you enjoy the seafood taste, you might like to use cream of shrimp soup rather than the cream of mushroom soup, or even half of each one.
You can make some recipes for Mexican casserole in advance, including this one. Simply make it up to the baking stage, then cover it and refrigerate for a day. Let it stand for half an hour at room temperature before baking it. If you want to freeze this Mexican casserole recipe, prepare it following the recipe but without the parmesan or cheddar cheeses. Cover it tightly and freeze it. Let it stand at room temperature for half an hour before you bake it, then bake for fifty minutes at 350 degrees F. Sprinkle the cheese over it and bake for ten more minutes or until the cheese is melted and golden brown.
One of the Best Mexican Casserole Recipes with Shrimp
Ingredients -
2 lbs big unpeeled shrimp
1 chopped red onion
2 cups sliced okra
4 minced garlic cloves
½ cup chopped yellow bell pepper
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup dry white wine
¼ cup butter
1 ½ teaspoons salt
3 cups cooked long grain rice
10 ¾ oz can cream of mushroom soup
1 tablespoon lemon juice
1 tablespoon soy sauce
¼ cup grated parmesan
¼ cup grated cheddar
½ teaspoon cayenne pepper
Parsley and lemon slices, for garnish (optional)
Preparation:
Peel and de-vein the shrimp.
Preheat the oven to 350 degrees F.
Melt the butter in a skillet over a moderate to high heat, then add the onion and bell peppers and sauté for 6 to 8 minutes, or until the vegetables are tender.
Add the garlic and cook for 1 minute more.
Stir in the lemon juice, salt, and okra and cook for 5 minutes.
Add the shrimp and cook until they turn pink.
Stir in the mushroom soup, cayenne pepper, wine, rice, and soy sauce, then pour this mixture into a greased 7 x 11 inch baking pan and sprinkle the parmesan over the top.
Scatter the cheddar over the top.
Bake the Mexican shrimp casserole for 15 minutes or until the cheese is lightly browned and the casserole is bubbly.
Garnish with the parsley and lemon slices if you like.
(Serves 8)
Photo Description:
This shrimp casserole recipe looks delicious with the parmesan and cheddar cheese melted on top. This unusual recipe blends shrimp with a creamy mushroom soup, as well as okra and red onion, wine, soy sauce, lemon juice and more. The flavors combine fantastically to produce this Mexican shrimp casserole recipe. If you like southern cooking, you will love the shrimp, okra and other southern ingredients, enhanced with Mexican flavors to make a fusion dish which will satisfy and thrill and southern food fan or Mexican food lover. Mexican casserole recipes are hearty and filling and this one is no exception.
