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Preheat the oven to 350ºF.
Cook the chili peppers, onion and beef in a large pan until the beef is browned.
Drain the excess fat. Add the soups and evaporated milk and bring to the boil.
Grease an 11 x 13 inch casserole dish (or equivalent round dish) with cooking oil and layer the ingredients, so you will have a layer of tortillas, cheese, corn chips, and beef.
Repeat these layers, ending with beef and finish with a sprinkling of cheese.
Bake this Mexican casserole recipe for 30 minutes; making sure the cheese on top does not burn.
The ingredients are already cooked so when the casserole is hot through, it is ready to serve.
You can adapt this recipe any way you like, perhaps adding baked beans or diced carrot for some extra nutritional goodness!
(Serves 4)
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