Chipotle Grilled Chicken Tortilla with Guacamole

Tortilla with guacamole is a match made in heaven and so is chicken with guacamole, which is why combining hot spicy chicken with a homemade guacamole recipe and tortilla wraps makes such a wonderful lunch or light dinner.

We are going to use mango in the guacamole for an extra sweetness, which is great with the spicy chicken, but if you are not a fan of mango, you can replace it in the recipe with one chopped tomato and one chopped onion. If you do not have a food processor, you can use a fork to mash the guacamole. This is a quick and easy recipe to make and is great for a busy weeknight.

Tortilla with Guacamole and Chipotle Spiced Chicken

Ingredients -

2 chicken breast halves
1 tablespoon oil
Chipotle powder
Salt and pepper
1 mango, peeled and stoned
1 avocado, peeled and stoned
Juice of one lime
2 tablespoons cilantro, chopped
1 jalapeño
1 clove garlic, crushed
2 tortillas
Iceberg lettuce and fresh tomatoes, chopped

Preparation:

Heat the oil in a skillet.

Season the chicken breast halves with chipotle, salt and pepper and sauté it until golden brown and cooked right through.

Leave to cool for 5 minutes then chop into cubes.

Put the mango, garlic, avocado, limejuice, cilantro, and jalapeño in a food processor and puree.

Warm the tortilla wraps in the microwave or in a dry skillet over a medium heat.

Put one tortilla on each plate, top with the lettuce and tomatoes, then the guacamole and hot chicken.

Serve with salsa and sour cream on the side.

(Makes 2)

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