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Quick Pork Burritos
Pork burritos are less common in Mexico than beef or chicken burritos but are just as tasty. Pretty much any type of meat or poultry works well with burritos actually. This recipe combines the flavor of pork steaks with tomato salsa, sour cream and green onions for a simple meal yet a tasty one.

If you are in a hurry, this is a very quick meal to prepare and you will probably have most of the ingredients already. To spice these pork burritos up a bit, you can use a spicy tomato salsa rather than a mild one or stir a teaspoon of chili powder into the salsa before adding it to the pork.
 

Easy Tasty Pork Burritos
 
Ingredients -
 
5 pork steaks, cut into strips
1 tablespoons vegetable oil
8 oz sour cream
3 sliced green onions
10 flour tortillas, 8 inches diameter
12 oz tomato salsa
 
Preparation:
 

Heat the oil in a frying pan over a medium high heat.

Cook the pork in the skilled until brown. Add the salsa and keep cooking until heated through. This will take about 5 minutes.

Place 1 or 2 tortillas at a time in the microwave and cook on high for 30 seconds or until warm.

Place equal amounts of salsa and pork in the centre of each tortilla, then roll them up.

Top the pork burritos with sour cream and green onions to serve.

(Serves 10)

 
 

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