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Beat the eggs with the chipotle chili powder, salt and pepper.
Melt the butter in a skillet, add the eggs, and scramble them.
Fry the bacon until it is crisp.
Divide the eggs and bacon between the tortillas.
Add the lettuce, onion, and tomatoes and sprinkle the cheese over the top.
Roll up the breakfast burritos and serve with sour cream and hot sauce on the side.
(Serves 2)
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