Mexican Food Recipes
Mexican Food Glossary
A Comprehensive Guide to Mexican Food Types
Mexican Food L - N
Langosta (lan-goh-stah): - Lobster
Leche (leh-chay): - Milk
Leche Quemada (leh-chay kay-mah-dah): - Burnt milk. Known also as cajeta.
Lechuga (leh-choo-gah): - Lettuce.
Legumbre (leh-gum-bray): - Vegetable.
Licor (lee-kor): - Liquor.
Mariscos (mah-ree-skos): - Seafood.
Masa (mah-sah): - Dough made from ground cornmeal, water and lime. Used to make corn tortillas.
Menudo (meh-noo-doh): - Medium spiced, robust soup made from hominy, tripe, spices and onion.
Mescal (mess-kal): - Distilled liquor made from different kinds of agaves.
Mexican Salad: - A tasty salad featuring Mexican ingredients such as ground beef, cheese, olives, onion and avocado.
Mexican Soup: - A soup recipe including Mexican ingredients such as corn, chicken, cheese and chili pepper.
Mexican Torte: - A Mexican sandwich served on crusty white bread known as bolillo.
Mojo de Ajo (moh-ho day ah-ho): - Anything cooked in a garlic sauce.
Molcajete (mohl-kah-heh-tay): - The stone mortar used to grind chili peppers for salsa recipes.
Mole (moh-lay): - A dark sauce with nuts, fruit, spices, chili, chocolate, vegetables and seasonings.
Mollete (moh-yeh-tay): - A bolillo bread roll which is toasted and covered with refried beans, salsa and cheese.
Nogada (noh-gah-dah): - Sauce made from ground walnuts.
Nopalitos (noh-pah-lee-tos): - Prickly pear cactus leaves chopped up.
Find More Mexican Food Glossary Terms:
Mexican Food A - B
Mexican Food C - E
Mexican Food F - J
Mexican Food L - N
Mexican Food P - Z
