Authentic traditional Mexican cuisine offers something for everyone. This festive cuisine offers traditional dishes as well as new modern classics. Mexican food has roots around the world. Known for intense flavors, colorful presentation, unique spicing, and seasoning Mexican cuisine delivers authentic Mexican recipes you are sure to love. Home chefs can re-create genuine textures and flavors of authentic Mexican dishes in their own kitchens with the right techniques and easy Mexican recipes.

Authentic Mexican Recipes

Mexican food varies from region to region in Mexico, a result of the different climates, local ingredients, and techniques learned over the centuries. Traditional Mexican recipes also vary because of the many different influences from the Mayan and Aztec Indians to the French and Spanish settlers of years gone by. Mexican food recipes are a blend of these different groups, their cooking techniques, different spices, and ingredients of the old and new world flavors combined.

Traditional Mexican Recipes

Tomatoes and chilies, along with garlic and onion are very popular flavorings in Mexican cuisine and are meld into many traditional Mexican food recipes. You will find these ingredients as a foundation in most main dishes. Popular Mexican dishes include salsas, quesadillas, tacos, enchiladas, burritos, fajitas, tostadas, and guacamole. Traditional Mexican meals are often paired with rice, beans, and fresh tortillas; they contain many fresh vegetables, and are one of the healthiest of the world’s cuisines.

Easy Mexican Recipes

MexicanFoodRecipes.org is a comprehensive collection of authentic Mexican recipes and traditional Mexican recipes that are packed with flavor, fresh ingredients and a world of marvelous tastes. Enjoy the cuisine of Mexico with our collection of easy Mexican recipes. Bookmark our site and return often for that South of the Border experience and taste!

Preheat the oven to 375ºF. Heat 2 tablespoons of oil in a large frying pan over a medium high heat, and then fry the tortillas on 5 seconds per side until they are pliable. Do them individually and add more oil as required. Drain the tortillas on paper towels and keep them warm.

Divide the chicken, onion (not green onion) and 10 oz of the cheese between the tortillas. Roll them up and place in a greased baking pan, seam side down. Melt the butter in a pan over a medium heat. Add the flour and whisk until it begins to boil. Add the broth, stirring continuously.

Add the chilies and sour cream. Stir occasionally and do not let the mixture boil. Pour this mixture over the enchiladas when hot and thick. Bake the Mexican chicken enchiladas for 20 minutes then top with the rest of the cheese and bake for a further 5 minutes. Use the green onions and cilantro to garnish them.

Serves 6

Find more great Mexican Food Recipes on our Mexican food recipe list page. Recipes such as:

Bean And Cheese Enchiladas

Sizzling Steak Fajitas

Mexican Chicken Tortilla Soup Recipe

People who like Mexican food and Mexican food recipes are often interested in the origins of this delicious fare, with its variety and intensity of flavors. Authentic Mexican food is thought to have been derived from Mayan Indians, who were hunters and gatherers. A common dish was corn tortillas with bean paste. Tropical fruits, wild game, and fish were also enjoyed in the early days of Mexican culinary history. In the mid 1300s, honey, salt, chocolate, and chili peppers were introduced to Mexican food.

When Spain invaded Mexico in the sixteenth century, new livestock such as cows, sheep, and pigs were introduced, as were garlic, various herbs and spices, wheat and dairy products. Other influences also played a part on the development of traditional Mexican food, including South American, West African, French, Portuguese, and Caribbean cuisines. A lot of traditional Mexican food includes beans and rice as ingredients.